Straight from gramma's recipe box, this dessert is so rich and tasty you'll be shaking your fist at me for all the weight you'll gain. Unfortunately I don't have a photo of this dish, which is just as well because it isn't very photogenic anyways, so I've borrowed some images from my fellow contributers to illustrate.
Cranberry Caramel Pudding
1 Cup Brown Sugar
2 Cups Hot Water
2 Tbsp. Butter
Simmer the above "sauce" on the stovetop for 10 minutes. You'll be pouring this over the batter, which goes like this:
1/2 Cup Sugar
1 Cup Flour
2 tsp. Baking Powder
1/2 tsp. salt
3/4 Cup Milk
1/2 Cup Cranberries
Turn the oven on to 350 degrees. Pour the batter into a casserole dish or other baking pan (makes no difference) and then pour ...
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