What do you do if your food is not attractive

posted on 12th of february, 2008

I really struggled with these dried chillis. I mean they are just too smoky and dark to really pop off the page.

Comments (1)

Posted by Denisebeverly on February 12, 2008
maybe if they were on a colorful plate or a cutting board it would set them off and accent the textures and color??

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Photo credits: John Kropewnicki.

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