Today is the Chinese Lantern Festival


posted on 9th of february, 2009

The Lantern Festival or Yuanxiao Jie is a traditional Chinese festival, which is on the 15th of the first month of the Chinese New Year. The festival marks the end of the celebrations of the Chinese New Year.

Chinese started to celebrate the Lantern Festival from the Han Dynasty (206 BC - 221 AD). Like most other Chinese festivals, there is also a story behind the Festival. It is also believed that the festival has Taoist origins.

This is a festival for people having fun. On the night of the festival, people go on streets with a variety of lanterns under the full moon, watching lions or dragon dancing, playing Chinese riddles and games, and lighting up firecrackers. There is really a lot of fun for the young and the old.

Yuanxiao (glutinous rice ball) or Tangyuan is the special food for the Lantern Festival. It is believed that Yuanxiao is named after a palace maid, Yuanxiao, of Emperor Wu Di of the Han Dynasty. Yuanxiao is a kind of sweet dumpling, which is made with sticky rice flour filled with sweet stuffing.

Yuanxiao is sticky, sweet and round in shape, symbolizing family unity, completeness and happiness.

You can find Yuanxiao in oriental food stores. If you enjoy cooking, here is a recipe of Yuanxiao for you.


Ingredients

4 1/2 cups (500 g) sticky rice flour


butter 7 oz (200 g)

black sesame powder 7 oz (200 g)

sugar 8 oz (250 g)

1 tsp wine

Methods

1. Mix the butter with sesame powder, sugar and wine together. You need to heat a little bit. Make small balls about 0.3-0.4 oz (10 g)each.

2. Take 1/2 cup of sticky rice flour. Add water into the flour and make a flatten dough. Cook it in boiled water and take out until done. Let it cool down. Then put it in the rest of the sticky rice flour. Add water and knead until the dough is smooth.

3. Make the dough into small pieces about 0.3-0.4 oz (10 g) each. Make it like a ball using hands first and then make a hole in the ball like a snail. Put the sesame ball into it and close it up.

4. Cook them in boiled water. Make sure to keep stirring in one direction while cooking. When they float on the water, continue to boil for about one minute using less heat.

certainly,maybe you can buy quick-frozen Yuanxiao from supermarket conveniently.

Today is the Chinese Lantern Festival,I wish all of you have a good sart in this spring.

Comments (4)

Comment by Ff0000 on February 11, 2009

汤圆太巴适了,文字不错,虽然我好多没看懂。
Thank for your chinese culture.

Comment by Bendao on February 10, 2009

Hi,Tomdraug. I'm very glad that you are interest in Chinese culture. Chinese calligraphy and Wei-Chi (Wei-Qi?) include a lot , they are interesting and need long time to train. I wish you can visit China as early as possible . Where there is a will, there is a way.

Comment by Tomdraug on February 10, 2009

Thank you! Great pictures what a nice festival. I am very fond of chinese culture, I try some calligraphy and I play wei-chi a lot. I plan to make a visit too, but no opportunity so far.
Good luck!
Tom

Comment by Tomdraug on February 10, 2009

Thank you! Great pictures what a nice festival. I am very fond of chinese culture, I try some calligraphy and I play wei-chi a lot. I plan to make a visit too, but no opportunity so far.
Good luck!
Tom




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Photo credits: Zhiwei Zhou, Young-sun Teh, Mauhorng, Ying Feng Johansson, Peter Spirer.
 
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