As a sea food lover I love to catch , cook and eat all kind of fish , shells and other things which are orginates from the sea.

I made some photographs of them while I was hanging around in the streets of local market in Istanbul,

Here are some examples. Fom left to right , schripms , sea breams ,red mullets , anchovy and sea bass.
















In black sea region anchovy is cooked in very different ways, even cooked with rice and is really tasty.




Another traditional taste of Bosphorus is fried mussels and looks like this ;










Another way of cooking mussels is to fill them with rice ;










Shooting food is always fun but it is also sharing different cultures and tastes around the world.

Thanks for reading

Serdar Tibet