Creating a Gingerbread House


posted on 13th of december, 2012


As a kid, I was always fascinated with gingerbread houses. There is something so magical about creating an imaginary home from cookies and sweets. I have to admit that my mother and I were too intimidated to try one for ourselves, but every year we would marvel in awe at those created by others.


I finally got the nerve to create a sweet abode as part of a photography challenge this summer (Hansel and Gretel needed a home to eat in their Fairy Tale Tabloids Episode). I was surprised at how straightforward and simple the steps were. I built and decorated my own magical house in relatively short order.

As the holidays are on us again, I wanted to share some tips I learned from my experiment in the hopes that mothers (and fathers) will use this as inspiration to create some memories with their children this Christmas (actually children are optional – I had a GREAT time doing this all on my own!)

Start with the Basic Gingerbread Dough:
6cups of all purpose flour (+ extra for kneading)
1teaspoon of baking soda
½ teaspoon of baking powder
1 cup of unsalted butter, softened
1 cup of dark brown sugar, packed
4 teaspoon each of ground ginger and ground cinnamon
1 ½ teaspoon of ground cloves
1 teaspoon of ground black pepper
1 ½ teaspoon of salt
1 ½ cup of dark unsulfured molasses
2 large eggs
1.In a large bowl, sift flour, baking soda, and baking powder together and set aside.
2.In a separate large bowl, cream butter and brown sugar until the mixture is fluffy. Add ginger, cinnamon, cloves, pepper, and salt. Beat in molasses and eggs.
3.Mix the dry into the wet ingredients just until well combined.
4.Divide the dough into thirds and wrap each in plastic wrap. Refrigerate at least one hour (or overnight works even better!)



While the dough rests, it’s time to find your template. If you, or a loved one, are an architect, or have mad design skills, fill free to create your own. If you’re like me, and couldn’t draw a straight line with a ruler, Google “gingerbread house template” – lots of great ones available. Download and print the one you like.

Now, let’s start construction:
1.Preheat oven to 350 degrees F.
2.Roll out dough on a well-floured surface. You are looking for about ¼ of an inch in thickness.
3.Use your pattern cut outs to help you to cut out the right sized parts for the gingerbread houses – a pizza cutter works great for this.
4.Place gingerbread cookies on an ungreased cookie
5.Bake for 15 minutes or until slightly firm. Cool completely.




Next, make the icing for the “glue”
1 pound of confectionery sugar
¼ teaspoon cream of tartar
3 egg whites
Beat slowly until stiff peaks form. Put icing in a pastry bag or plastic bag with a hole cut in the bottom corner to act as a pastry bag.

This is the only tricky part – I highly recommend the adults take the lead on this with the kids cheering from the sidelines! Take whatever surface is going to be the gingerbread houses final resting place – a decorated board or large platter works great. Start with the front panel and left side panel. Squeeze an ¼ inch ribbon of icing from the bag along the bottom and adjoining sides of the pieces and gently apply into place on the surface – keeping the joining angle at 90 degrees. Large cans or jars from your pantry can be used on either sides of the panels to ensure they remain straight and secure. Continue in this manner with the rear and then the right side panels. Allow to rest for 15 minutes without disturbing. Gently remove any objects inside the house. Apply the icing to the tops of each panel – as well as the tops of the two roof pieces – and gently place on top (again, the right size can should be used to prop up the two roof pieces to allow them to dry in place). Chimney pieces can be applied now following the same techniques – toothpicks are great to secure in place while drying. Let rest at least one hour.

Call the kids back into the room – because now is THEIR time!

Using the icing as glue, and your imagination as your guide, take your favorite sweets and start decorating. No rules here, but some possible building pieces include peppermints, candy canes, M&M’s, chocolate chips, gum drops, licorice sticks, pretzels, decorating icing, jelly beans, and the list goes on and on.
Go wild!
Add confectioners sugar as a final touch to create a snowy wonderland.


The magical thing about building a gingerbread house is that you are only limited by your imagination.

Check out what some creative folks have built in their fantasy land.


Hope you get everything you wish for this Holiday Season and create magical memories with your loved ones!

Merry Christmas, Karen

Comments (12)

Posted by Marquardt21 on January 03, 2013
What a great article. Thanks for taking the time to post it. I will have to give this a try next year for Christmas.
Posted by Bobbrooky on December 21, 2012
Beautiful subject Karen, you took me back too.
Posted by Karenfoleyphotography on December 21, 2012
Thanks everyone for the kind comments. Have a wonderful holiday! K-
Posted by Effavale on December 19, 2012
Thank you! I will try to do my house !!    Christmas in Mantova   
Posted by Lenutaidi on December 15, 2012
This is a real blog!Beautiful!Thanks for sharing!
Posted by FabioConcetta on December 15, 2012
Beautiful blog, thanks for sharing!!!
Posted by Giannit on December 15, 2012
Thanks for sharing...
Posted by Laurasinelle on December 14, 2012
Lovely! Thanks for share!
Posted by Egomezta on December 13, 2012
Wow, thanks for sharing, great blog.
Posted by Enigmacypher on December 13, 2012
You should post a link to this in the holiday season culinary contest. I like seeing the food ideas (especially the fun ones like this) getting posted on that thread. I saw your turkey, gravy, stuffing, and pumpkin pie post. It's kind of a pity that not many people have participated.
Posted by Peanutroaster on December 13, 2012
love the humor!
Posted by Alexlp on December 13, 2012
Thanks. It is lovely.Merry Christmas



Comments (12)

This article has been read 796 times. 3 readers have found this article useful.
Photo credits: Karen Foley.

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New Cumberland, US

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