Ah! Spring is in the Air!
How do I know?
Well, first is hay fever (why am I allergic to so many pretty things?)

But the second is that tomatoes are making a come back in my local farmers market.
Oh, I know they're still hot house tomatoes. But it means that vine ripened ones are just around the corner.




I love tomatoes.
They are so nutritious - and delicious in so many different ways.
My favorite way to enjoy them is in a bowl of scratch made gazpacho.
The recipe I like to use is a little more complicated because it uses fresh tomatoes instead of tomato juice, but I think that makes it so much better - and better for you - so I wanted to share it with you.
Hope that it's in time for the reappearance of your tomatoes!...

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