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  • How Much is Too Much?

    by Jpavlish | 24th of November, 2014

    I just had recently had some images approved and got a couple rejections with the comment that I had too many similar images that would dilute the sales of my approved images. My original thought was to let the customer choose which image raise to the top, and I had slightly... More
  • Celebrating 300 photos in my portfolio!

    by Rhbabiak13 | 12th of November, 2014

    It hasn't been quite three months yet of me being a part of Dreamstime, but I have now crossed the 300 mark in my portfolio. I have learned so much about my photography in those three months. Here's a few o my newest photos that helped to get me to the 300 mark. Here'... More
  • I am passionate about food

    by Magdalena99ro | 30th of September, 2014

    I am passionate about food. My passion is cooking and what's holding it. I like to experience new things that I did Blog to share those opinions and recipes with everyone. I was passionate small kitchen, my first feat was serving pancakes that I hid it from parents.... More
  • It won't be long, now.

    by Upwardway38 | 27th of January, 2014

    There's just something about this delicacy that only lasts such a short time in April. It's highly coveted among hunters everywhere here in the Midwest, and they sell anywhere from $40-100 a pound depending on your budget, craving, and most of all the season itself.... More
  • Maple Pecan Pie Recipe

    by Peanutroaster | 7th of February, 2012

    Everything tastes better with REAL maple syrup. Not that fake artificial corn syrup crud! We pour it on ice cream, make maple syrup cocktails and use it in cooking. Living on the border of Vermont, we take pride in real honest to goodness maple syrup. Next month will be... More
  • Inspiration - Baking Cookies

    by Peanutroaster | 27th of December, 2011

    Every year at Christmas time my wife plans out a cookie baking marathon. Over the course of a few weeknights and a weekend, my wife with assistance from our son (I didn't do anything), bakes several batches of cookies which are then given away to friends, family and... More
  • Food Photography

    by Ntrifunovic | 18th of November, 2011

    Shots taken with 50mm lens, ISO 100. Just a few food photographs... Ajvar - a delicious traditional Balkan dish Sweets Dried Figs More food photos: Food Collection More
  • Perfect English condiment or how to make Bramley apple sauce

    by Ewapix | 16th of September, 2011

    Hi everybody, I grew up in a country where everybody takes a great pride in their cooking. Mamas always cook, grandams always bake and you should always feed your guests until they want to burst. So when I first moved to England many years ago my head was full of ideas... More
  • Cooking Oil

    by Shopartgallerycom | 1st of December, 2010

    Please enjoy the new Cooking Oil Collection... More
  • Chinese week

    by Tomas24 | 24th of June, 2010

    Long time I didn't write nothing here. No time? Maybe, this words is always good excuse, but this time honestly its true. Any way, because work in the kitchen (pro one) takes 90% of my time, once a month I decided to do World Cuisine week, to build my food portfolio, so as... More
  • Cooking & shooting!

    by Vanillla | 26th of May, 2010

    Just because I’m ashamed that didn’t post anything here I’ll mark: * Lately I’m trying to be a good housewife, student, wife and working mother, wich is not so easy, believe me, especially when I want to have my own time for my own things. So I found the right... More
  • My first sale on Dreamstime!

    by Lauraadamache | 6th of March, 2010

    Hello everybody!! I'm new on Dreamstime and I have only 17 photos uploaded until now. Last week one of my photos was downloaded and I wish to thank you for that!! I love cooking and taking pictures of my food so most of my pictures are about food. I hope you will visit my... More
  • Solar Cooking

    by Psalm113v9 | 1st of July, 2009

    We just bought two solar ovens, and we love then. In one good really sunny day we can cook enough meals for our family of 10 for three days and them we make three gallons of tea as well. So now we only cook every third day if the weather is SUNNY. This got me to thinking... More
  • Assignment favorites

    by Matabraham | 19th of June, 2009

    The assignment submissions this time has a large number of images with children in focus. Its bound to be cute when kids are involved and these images speak for the innate wish of us all to create something good from what we have got in hand. Of these fantastic images a... More
  • My assignment cooks - accepted and rejected

    by Mildegard | 3rd of June, 2009

    I tried not to be boring, really. I don't think I'm able to win the assignment. I compete with myself trying to do my best and - that's what is important - to surprise others. That's a nice goal worth of hours to draw. So I drew two cooks. The second one (Robot cook) was... More
  • Merry Christmas to all freinds of dreamstime

    by Yaking | 23rd of December, 2008

    Tomorrow is Christmas, this is my shot of Christmas photos in a nightclub in China , I wish you have a good time in Christmas! enjoy yourself!put down you work,holidy is coming! by the way,help yourself to some Chinese cooking! link More
  • i like to share my recipe to cook Chinese Food

    by Limcheng-en | 14th of May, 2008

    recently i have write a blog to share my recipe to cook Chinese Food, Hope everyone interested and try, very simple, health and easy to cook. Welcome to visit annie easycook See Article
  • Cooking lessons

    by Penelope82 | 16th of April, 2008

    Hello friends, last year I made the experience of living alone in another city, to study. There wasn't my mother who could cook appetizing dishes, so I was in charge in the kitchen and I had to arrange myself with new recipes. I'm actually improved and I've discovered... More
  • Typical cookie!

    by Kokkodrillo | 19th of October, 2007

    The struffoli are a typical Napoli's cookie. After you prepare the paste dough and create little sphere 1 cm diameter, need to fry it. After this operation wait to cool the cookie ad dip it in liquid honey. Extract the cookie from the honey, drain it and put in a... More
  • Yeah... I Burnt it... =

    by Kenneystudios | 24th of September, 2007

    When my husband and I first moved in together about two years ago, I bought some new stove burner covers. They were black. They looked very nice. ... at one time. I've always been a little "touched," as some people call it -- I have a tendency to be absentminded, even more... More

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