Search results
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Tang-Hulu, a kind of special food in China
posted by crazyufo - 9th of may, 2008
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I probably was not a very romantic person, compared to see sunset or sunrise or walk on beach in the seaside, I still prefer to sit together with my lover to eat Tang Hulu, it is not only eat the flavor of acid or sweet but more ... More... 
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To play or not to play.....
posted by cjoshua05 - 2nd of may, 2008
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Parents always say to never play with your food. But if you don't, look at what we miss. (o:

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New raw food file
posted by benglim - 2nd of may, 2008
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Just upload some new raw food photo :) Welcome to visit :) 
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Hongkong
posted by xuujie - 21st of april, 2008
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Have u ever been to Hongkong? I just had my trip there last month, eating, shopping, eating, shopping, haha, really a nice city to travel. :)

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Making the Most Out of Locations & Props
posted by karimala - 19th of april, 2008
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Spring is here! Summer is approaching! Let's go outside and play for a while!
Remember how exciting summers were as a kid? Running in and out of the house, chasing down the ice cream truck and smacking at mosquitoes nibbling ... More... 
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Cooking lessons
posted by penelope82 - 16th of april, 2008
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Hello friends,
last year I made the experience of living alone in another city, to study.
There wasn't my mother who could cook appetizing dishes, so I was in charge in the kitchen and I had to arrange myself with new recipes.
I'... More... 
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Slow Food
posted by boughn - 9th of april, 2008
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Best sellers among food images are those of fast food dishes, especially hamburgers and fries that are used on menu boards and in the many articles about the joys AND dangers of fast food. But now there is a movement in the opposite ... More... 
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An sample of tradition
posted by morgancapasso - 2nd of april, 2008
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In every place where you go have different alimentation tradition, i just presented few image of classical italian aperitizer so call antipasto all'italiana.
What you have in your portfolio that recall the tradition of ... More... 
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Strawberries series
posted by benglim - 28th of march, 2008
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Not quite like Strawberries last time, but recently try a few Korean Strawberries it really sweet and nice. Take a series photos at the same time. Check out my portfolio :)
More... 
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Reserching on
posted by morgancapasso - 26th of march, 2008
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Which are the immage more sell through the various agency of stock photography, beside the immage work related, we found the still life, an something i found very interesting is that the immage that sell more in the still life or any ... More... 
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mozzarella di bufala
posted by morgancapasso - 4th of march, 2008
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mozzarella di bufala
From my personal experience what have an big return's in seals they are still life in general and food in particular, what other topics in your experience have an good return an my guess are ... More... 
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Making Chinese dumpling in the Spring Festival
posted by hanhanpeggy - 5th of february, 2008
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The Chinese New Year is now popularly known as the Spring Festival because it starts from the Begining of Spring.
Chinese dumpling is one of the most important foods in Chinese
To make Chinese dumplings, first of all, chop the ... More... 
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A full fridge, a pantry, a lightbox. . .
posted by charlesoutcalt - 26th of january, 2008
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So, I've got a refrigerator full of interesting food, a pantry with tons of stuff, a decent tripod (if not the the tripod of my dreams), and a Photoflex lightbox.
Where to go from here? I know that food photos sell well, but I've ... More... 
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Cranberry Caramel Pudding
posted by madartists - 11th of december, 2007
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Straight from gramma's recipe box, this dessert is so rich and tasty you'll be shaking your fist at me for all the weight you'll gain. Unfortunately I don't have a photo of this dish, which is just as well because it isn't very photogenic ... More... 
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Thai food pictures online now
posted by sutprattana - 11th of december, 2007
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I've been working hard to get Thai food shots with our team and professional studio lighting equipment . There are 75 pictures and 60 different kind of Thai food pluses herbs.
You know how much full we were on the day of our ... More... 
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