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  • Autumn - time for potato dumplings

    by Ejla | 15th of September, 2007

    Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. mmmmmm I've done them on last Saturday, and made some pictures while doing it. It was quite a hard job to do two such things in the same time. :) Try it! ( cooking,... More

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