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  • New collection and food photography

    by Cbomers | 29th of July, 2011

    In this new collection Vegetable and Fruit Chips you will find images of delicious vegetable and fruit chips made by myself and other DT photographers. I have been reading several blogs on food photography to learn more about this field. One... More
  • Strawberry chinese Snack.

    by Dengqingke | 30th of April, 2011

    I'll share a snack in Beijing, China, candied fruit, it is a bamboo stick to string together a strawberry, and then wrapped in a transparent surface of sugar, looks very nice, and taste is very delicious, This snack is very Chinese culture, welcome to China for sightseeing,... More
  • Organic Vegetable Chips

    by Cbomers | 8th of March, 2011

    Most of my portfolio includes images related to architecture and travel. However lately I have tried to include other themes, and have been experimenting at home with still life photography. This image on organic vegetable chips made out of carrots and other vegetables... More
  • I like to eat snacks

    by Laozhang | 28th of May, 2010

    I do not smoke nor drink, but I like to eat various snacks, such as: fruits, nuts, dried fruit, etc. I usually buy ready-made goods from the supermarkets or vegetable markets can be eaten directly. But sometimes I also buy raw food to process by myself,... More
  • Simit

    by Davulcu | 24th of March, 2010

    "Simit", Turkish bagels are probably one of the most indigenous and traditional tastes of Turkey. It is light and flaky, baked to a gold color, and topped with sesame seeds. It is sometimes formed into rings, and are often braided. Sold in the streets as... More
  • I like Chengdu snacks

    by Fenghui | 2nd of November, 2009

    Chengdu,capital of Sichuan,is known for its spicy food. In recent years, Chengdu cuisine, such as hot pot, ma la tang, and other characteristic food has been popular around the whole country and adroad. Chengdu snacks enjoy a high reputation both at home and abroad with... More
  • Characteristics snacks

    by Liuyang | 21st of April, 2009

    This reminds me a few days ago and met a few days of food, as a Chinese, and sometimes when not seen some of his own hand-made snacks, because the Chinese folk hand-made things too much. The encounter is a dessert made with millet, it is necessary to know the majority of... More
  • Ghost food in Chengdu, western of China

    by Fenghui | 14th of September, 2007

    Ghost food, as nicknamed by locals who are always up to labeling things in a disparaging way, has a long history in Chengdu, which also boasts a great number of top class restaurants serving glamorous foods. The ghost food sprang up as grassroots ingenuity many years... More

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