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elegant lotus
posted by jasonjung - 7th of july, 2008
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it's season to enjoy the beautiful lotus, most of chinese people love lotus flower, because the lotus flower is very quiet and elegant, just like chinese traditional standard of personality.
the leaf and bud is also pretty, lotus ... More... 
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Chinese Ginseng
posted by kayella - 14th of june, 2008
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Ginseng is distinguished as Asiatic or Chinese Ginseng. It is a native of Manchuria, Chinese Tartary and other parts of eastern Asia, and is largely cultivated there as well as in Korea and Japan.
Ginsengs are best known ... More... 
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Legend of dragon boat parade of Lizhiwan
posted by 70sphotography - 10th of june, 2008
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River of Lizhiwan dragon boat parade is held on the Dragonboat Festival (also named Duanwu Festival) annually, the history of this event can be traced back to 16th century. This lively and colorful tradition has continued unbroken for ... More... 
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traditional Chinese medicinal herbs
posted by fenghui - 12th of april, 2008
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Herbal medicine has been a part of the written history of traditional Chinese medicine for over 4000 years.
Herbal therapy has three main functions as below:
1TREAT THE IMMMEDIATE problem
2strengthen the body and help it ... More... 
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An sample of tradition
posted by morgancapasso - 2nd of april, 2008
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In every place where you go have different alimentation tradition, i just presented few image of classical italian aperitizer so call antipasto all'italiana.
What you have in your portfolio that recall the tradition of ... More... 
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what's the peanut means in China tradition
posted by watercattle - 28th of march, 2008
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what's peanut means in China tradition? Most foreigner don't the means.
The english word "peanut" translate to chinese is "sheng" . In china, when you new marriage, parent will give four foods, the peanut is one of them, it's just ... More... 
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Chinese traditional Gong Fu tea ( 2 )
posted by watercattle - 27th of march, 2008
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Last time, we talk about the how to prepare Chinese traditional Gong Fu tea. Now, dicu chat the next step to taste and drink it.
D. Put the tea leaf: the proportion is 1:18
E. Wash the tea leaf: take the teapot in the right ... More... 
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Chinese traditional Gong Fu tea ( 1 )
posted by watercattle - 27th of march, 2008
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China has very deep culture of tea, Long Jing tea, Bi Luo Chun tea etc. One of the many famous tea is Chinese traditional Gong Fu tea. It has some preparation
A. Tea set: pot, fair cup, cup of Pin Ming, put the sweet-smelling ... More... 
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Traditional Chinese Festivals-Lantern Festival 2
posted by chinaphoto163 - 7th of march, 2008
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"Guessing lantern riddles"is an essential part of the Festival. Lantern owners write riddles on a piece of paper and post them on the lanterns. If visitors have solutions to the riddles, they can pull the paper out and go to the ... More... 
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Traditional Chinese Festivals-Lantern Festival 1
posted by chinaphoto163 - 7th of march, 2008
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Lantern Festival 1
The Lantern Festival falls on the 15th day of the 1st lunar month, usually in February or March in the Gregorian calendar. As early as the Western Han Dynasty (206 BC-AD 25), it had become a festival ... More... 
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Polish cuisine
posted by papuga2006 - 2nd of march, 2008
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Polish cuisine is a mixture of Slavic other Europe traditions. It is rich in meat, especially pork, cabbage especially in dish called ‘bigos’, and spices, as wall as noodles and dumpling like for example ‘pierogi’.
A tradition ... More... 
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Savoring tea
posted by kayella - 25th of february, 2008
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The Chinese people, in their drinking of tea, place much significance on the act of "savoring."
"Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-... More... 
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Chinese Tea Culture
posted by kayella - 25th of february, 2008
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China is a country with a time-honored civilization and a land of ceremony and decorum.
Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what ... More... 
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Chinese traditional building
posted by eprom - 20th of february, 2008
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Regarding the Chinese culture, the building is the important part of it. Last year, I have a trip to FengHuang of China.
It is a famous town in HuNan province. I photo some buildings in the rain, with my old camera: rolleiflex ... More... 
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Making Chinese dumpling in the Spring Festival
posted by hanhanpeggy - 5th of february, 2008
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The Chinese New Year is now popularly known as the Spring Festival because it starts from the Begining of Spring.
Chinese dumpling is one of the most important foods in Chinese
To make Chinese dumplings, first of all, chop the ... More... 
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The bridges of Chinese gardens
posted by seesea - 9th of january, 2008
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The bridges are the important part of Chinese gardens. That’s because the water,for example, streams, lakes, ponds, are the important part of Chinese gardens, too : )
Some of the bridges in these gardens are of stone, and some of ... More... 
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Photographing food
posted by marsil - 24th of october, 2007
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I find that the food is a very interesting topic for both colors for the forms. Here are some examples that I liked.
More... 
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Ganesh Festival
posted by thefinalmiracle - 26th of september, 2007
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Come September, and India lights up with the pomp of Ganesh festival. The festival called Ganesh Chaturthi in India was started as a public festival by a freedom fighter in the city of Pune. The festival was celebrated as a private ... More... 
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Some fresheness in our diet
posted by morgancapasso - 17th of september, 2007
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some of our local fresh ingredient led to traditional plate one of the most famous locale plate from Italy it's an plate from Capri an little island in the gulf of Naples and that it's the caprese made whit fresh mozzarella cheese tomato ... More... 
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Ghost food in Chengdu, western of China
posted by fenghui - 14th of september, 2007
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Ghost food, as nicknamed by locals who are always up to labeling things in a disparaging way, has a long history in Chengdu, which also boasts a great number of top class restaurants serving glamorous foods. The ghost food sprang ... More... 
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