In Chinese cooking, color, aroma, and flavor share equal importance in the preparation of every dish. Normally, any one entree will combine three to five colors, selected from ingredients that are light green, dark green, red, yellow, white, black, or caramel-colored. Usually, a meat and vegetable dish are prepared from one main ingredient and two to three secondary ingredients of contrasting colors. They are then cooked appropriately, incorporating the proper seasonings and sauce to create an aesthetically attractive dish.
Interact, make friends, share tips and techniques, have fun. Dreamstime wants your ideas and thoughts whether you are a photographer, designer or regular user. Create a blog to tell your story, promote favorite images and photographers, post tutorials or simply exchange opinions with your with fellow dreamstimers.
Don't forget words and pictures go great together so make sure you choose some Dreamstime favorite pics to brighten your article. For inspiration, check out the hottest or the most useful blogs on the left.
Create a blog to tell your story, promote favorite stock images and photographers