posted on 24th of march, 2010

"Simit", Turkish bagels are probably one of the most indigenous and traditional tastes of Turkey.

It is light and flaky, baked to a gold color, and topped with sesame seeds. It is sometimes formed into rings, and are often braided.

Sold in the streets as a fastfood bread, it tastes best with cheese and traditional tea.

Here are various kind of "simit" , with cereals , dill and milk

Thanks for reading

Serdar Tibet

Comments (10)

Posted by Edithfrincu on March 27, 2010
Yum! They look good!
Posted by Davulcu on March 25, 2010
Thank you all for sharing your thoughts
Posted by Frantab01 on March 25, 2010
great shots, look very yummy too :)
Posted by Egomezta on March 24, 2010
They look nice
Posted by Wildmac on March 24, 2010
Mmm, two yummy food blogs in a row. I'm off to make a cup of tea and have a snack I think ;)
Posted by smartview27 on March 24, 2010
Looks very tasty, Serdar!
Posted by Mani33 on March 24, 2010
Yummy I miss these! Thanks for these shots Serdar!
Posted by Brankokosteski on March 24, 2010
Interesting. In Macedonia simit is a special kind of bread.
The pastry on the photos in Macedonia are called "gyevrek". Both words (simit and gyevrek) were adopted from the Turkish language, but it looks like they gained new meaning. :)
Posted by Trottola on March 24, 2010
I didn't know these turkish bagels... they seem really tasting!!!
Posted by Mariaam on March 24, 2010
It looks very delicious.

Comments (10)

This article has been read 879 times.
Photo credits: Serdar Tibet.

About me

Serdar Tibet is a software developer and photographer, who is working on stock images in various concepts. A very best of / Business /Food and Beverage/Objects and concepts/ Health & Medical/Education/ Landscapes/Illustrations/Model Works/ Frames and Backgrounds /Pets and Animals /Traditional /Sports and Fitness

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