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  • Mushroom picking in Finland

    by Catarii | 11th of September, 2017

    Many of us love to pick our own food. Some of us even grow it. I moved to Finland recently and one of the country's rule made me very happy: One can pick whatever berry or edible mushroom from any forest they wish. They call this “Every man’s right” and it means... More
  • Simit

    by Davulcu | 24th of March, 2010

    "Simit", Turkish bagels are probably one of the most indigenous and traditional tastes of Turkey. It is light and flaky, baked to a gold color, and topped with sesame seeds. It is sometimes formed into rings, and are often braided. Sold in the streets as a fastfood... More
  • Nature

    by Antoinettew | 8th of September, 2009

    Today I sold a photograph of three puffball mushrooms. (Thank you buyer!) The reason I took this pictures was that they looked like very strange objects in the middle of a green landscape. I passed them while riding on my bike and immediately stopped to have a better look.... More

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